Endorsements for the Book.
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"ingenius"
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| -- The New York Times Magazine |
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"Anna Lappé and Bryant Terry set the stage for good eating."
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| -- San Francisco Chronicle |
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"This smart, engaging work deftly blends polemic, lifestyle guidance and cooking expertise."
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| -- Publishers Weekly |
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"Putting Grub: Ideas for an Urban Organic Kitchen on the cookbook shelf is a good thing."
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| -- Kansas City Star |
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"Every movement needs its revolutionaries and spokespersons, and in the growing crusade for a healthy, ethical, and "fair" food system, Bryant Terry and Anna Lappé happen to be both."
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| -- Sojourners Magazine |
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"In Grub, Lappé and Terry dish up the social, political and economic impact of our food choices with a side serving on how we can improve our health and the health of our communities. They do it all with mad flavor, the sensibility of artists, activists and healers."
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| -- AlterNet |
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"Nowhere is the word on organics so crisply packaged, smartly written and packed with updated research as in this inviting new book."
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| -- Good Times Weekly |
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"I love this book. Grub is fresh and fun, as well as informative. Its wisdom runs ancient and deep, while being right on target for a new generation."
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| -- John Robbins author of Healthy at 100 and Diet for a New America |
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"This cookbook is multifaceted, fun, interesting, politically thoughtful, and has great recipes. Excellent work! I'm delighted to be credited for a 'soundtrack' of some of my favorite music."
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-- Annemarie Colbin, Ph.D., Founder, Natural
Gourmet Institute for Health and Culinary Arts |
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"With Grub, Anna Lappe and Bryant Terry generously share their inspired vision and tasty grooves; encourage us to turn our fears and anger into aspiration and positive action; and set our home planet on the road to recovery."
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| -- Peter Berley chef and author of Fresh Food Fast and The Modern Vegetarian Kitchen |
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"The book is really, really great. The colorful photo of the asparagus on the cover drew me in. I love the recipes, and the Community Food Audit is a great idea. There are tons and tons of resources in the book as well, which is great."
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-- Christine Gibson, National Grassroots
Coordinator, World Hunger Year, Inc. (WHY) |
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"Grub is a fantastic introduction to what real food means - to our bodies, our taste buds and the world around us. Great recipes, great insight, and a wonderful primer."
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-- Alex Jamieson, Chef and Author
of The Great American Detox Diet |
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"The most exciting part of Grub is its underlying objective: to build community around a just and sustainable food system. Grub is the ideal guide to hosting conscious dinner parties, complete with recipes and discussion starters, making this book not only informational, but a fantastic catalyst to taking the next step in rescuing our food system!"
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-- Ryan Zinn, National Campaign Coordinator,
Organic Consumers Association
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