Content © 2006 & Beyond Eat Grub. All rights reserved. Site design by Airbubble Industries and Origin.	About Anna & Bryant. Soon after meeting, Anna and Bryant started plotting. They both wanted to create a book that combined original recipes, practical tools to create a healthy organic kitchen and the latest information about the revolution in food and farming that is healthy for our bodies and the earth. That's how their book Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin) and this website was born. In 2004 they also launched Grub Parties, community-building dinners that bring together diverse groups of artists, educators, activists, performers, and more to share good meals and good energy. Anna Lappé is a nationally recognized author, public speaker, and cofounder of the Small Planet Institute and Small Planet Fund. She is the coauthor of the national bestseller Hope's Edge: The Next Diet for a Small Planet. Anna lives in Brooklyn. See Anna's full bio   Download Anna's full bio as a PDF Bryant Terry is a chef, food justice activist, and founding director of b-healthy! (Build Healthy Eating and Lifestyles to Help Youth), a New York City-based nonprofit organization. Bryant lives in Oakland. See Bryant's full bio   Download Bryant's full bio as a PDF