Content © 2006 & Beyond Eat Grub. All rights reserved. Site design by Airbubble Industries and Origin.	Press Materials Press Contact Information Downloadable Press Kit Reviews Press for Grub Press Contact Information For media inquiries about Grub please contact: Laura Ingman Laura.Ingman@us.penguingroup.com Downloadable Press Kit Click here to download a press kit in the Microsoft Word format. A publicity photo of Bryant and Anna is available here. To Download the photo right-click on the "Download" link and select "Save Target As". (Mac users: click and hold on the "Download" link and select "Save Target As") Reviews Grub Review - Publishers Weekly This smart, engaging work deftly blends polemic, lifestyle guidance and cooking expertise. The daughter of writer Frances Moore Lappé (Diet for a Small Planet) and medical ethicist Marc Lappé, coauthor Lappé wears her pedigree well, arguing passionately and articulately for the organic lifestyle (Terry is a chef and food justice activist). Early chapters explore how the advent of commercial agriculture and mass-manufactured food has led American eaters down a path to obesity and disease while undermining the local economies of farming communities and, in many cases, encouraging the exploitation of both labor and natural resources. The answer: to adopt a "grub" lifestyle that is both healthy and ethical. The "Seven Steps to a Grub Kitchen" chapter suggests readers commit more time to cooking and eating, and use local resources like co-ops and farmers markets, while describing how to best prep a kitchen with tools and pantry supplies. The recipes portion offers seasonal, international, health-conscious menus aimed at young, hip readers, with themes like "Afrodiasporic Cookout" (Grilled Corn and Heirloom Tomato Salad, Shrimp and Veggie Kabobs, Fresh Green Beans, Good Grilled Okra, Ginger Beer) and "Straight-Edge Punk Brunch Buffet (DIY)" (Spicy Tempeh Sausage Patties, French Toast with Blueberry Coulis).(Apr.) Click here for more press coverage and review. Press for Grub For an overview of recent press, please click on this link.