BOOK
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Find Grub at an independent bookstore near you at Book Sense. |
Upset by Fast Food Nation? Grossed out by Super Size Me?
Want to do something about it?
Take action with Anna Lappé and chef Bryant Terry, as they dish up food for thought, tips for setting up your organic kitchen, and tantalizing menus.
Celebrate the future of real food… and getcha grub on!
For nonprofit discount orders of Grub please contact:
Jennifer Schwabinger
Jennifer.schwabinger@us.penguingroup.com
(212) 366-2033
