Press & Endorsements

EAT THE PRESS


ENDORSEMENTS FOR THE BOOK

  • “ingenius”
    The New York Times Magazine
  • “Anna Lappé and Bryant Terry set the stage for good eating.”
    San Francisco Chronicle
  • “This smart, engaging work deftly blends polemic, lifestyle guidance and cooking expertise.”
    Publishers Weekly
  • “Putting Grub: Ideas for an Urban Organic Kitchen on the cookbook shelf is a good thing.”
    Kansas City Star

Read more endorsements…