Magazines
| The Monthly“Freestyle Cookery” by Rachel Sarah July 2006 [Link] |
| Utne “Dinner Party Hearty” by Evan Noetzel July/August 2006 [Link] |
| World Ark “The Power of Grub” by Anna Lappé May/June 2006 [Link] |
| Spirituality and Health “How to Create a Life of Good Grub” by Anna Lappé May/June 2006 [Link] |
| Brown Alumni Magazine “What We Eat” by Anna Lappé May/June 2006 [Link] |
| Time Style & Design “The Conscious Foodie, Anna Lappé” by Nadia Mustafa Summer 2006 [Download PDF] |
| Sojourners Magazine “Grub for Body and Soul” by Molly Marsh May 2006 [Download PDF] |
| Grub Review - Publishers Weekly This smart, engaging work deftly blends polemic, lifestyle guidance and cooking expertise. The daughter of writer Frances Moore Lappé (Diet for a Small Planet) and medical ethicist Marc Lappé, coauthor Lappé wears her pedigree well, arguing passionately and articulately for the organic lifestyle (Terry is a chef and food justice activist). [More] |
| PLENTY: “What Organic Food Brings to the Table” by Jami Attenberg April/May 2006 [Download PDF] |
| NATURAL HEALTH: “How to be a Conscious Shopper” by Elizabeth Barker and Amy Allison | illustrations by Katy Dockrill April 2006 [Download PDF] |
| OAKLAND: “Good Grub” by Daniel Jewett March/April 2006 [Download PDF] |
| READY MADE: “Project Open Table: Supper Clubs (With a Conscience) Are Coming to a City Near You” by Heather Bourbeau | photos Sebastian Kim October/November 2005 [Download PDF] |
| Z!NK: “grubbin’: Eating your vegetables has never been this much fun.” by Cherise Watts August 2005 [Download PDF] |
| VIBE: “Food for Thought: Feast on Organic Meals While Kickin’ the Convo with Friends at a Grubparty” by Georgette Cline | photos Shirley Miranda-Rodriguez February 2005 [Download PDF] |
| HEIFER INTERNATIONAL - WORLDARK: “www.eatgrub.org” reviewed by Eileen Dobleare, Heifer New Media Director January/February 2005 [Download PDF] |
| ORGANIC STYLE: “The Organic Style Environmental Power List: Tomorrow’s Power Player” by Heather Leo November 2004 [Download PDF] |
| FOOD & WINE: ” What does eating well really mean?” by Jane Black July 2006 [Link] |
| DOMINO: ” My Green Life: an eco Thanksgiving” November 2006 [Link] |


