Endorsements
| “ingenius” |
| – The New York Times Magazine |
 |
| “Anna Lappé and Bryant Terry set the stage for good eating.” |
| – San Francisco Chronicle |
|
| “This smart, engaging work deftly blends polemic, lifestyle guidance and cooking expertise.” |
| – Publishers Weekly |
|
| “Putting Grub: Ideas for an Urban Organic Kitchen on the cookbook shelf is a good thing.” |
| – Kansas City Star |
|
| “Every movement needs its revolutionaries and spokespersons, and in the growing crusade for a healthy, ethical, and “fair” food system, Bryant Terry and Anna Lappé happen to be both.” |
| – Sojourners Magazine |
|
| “In Grub, Lappé and Terry dish up the social, political and economic impact of our food choices with a side serving on how we can improve our health and the health of our communities. They do it all with mad flavor, the sensibility of artists, activists and healers.” |
| – AlterNet |
|
| “Nowhere is the word on organics so crisply packaged, smartly written and packed with updated research as in this inviting new book.” |
| – Good Times Weekly |
|
| “I love this book. Grub is fresh and fun, as well as informative. Its wisdom runs ancient and deep, while being right on target for a new generation.” |
| – John Robbins author of Healthy at 100 andDiet for a New America |
|
| “This cookbook is multifaceted, fun, interesting, politically thoughtful, and has great recipes. Excellent work! I’m delighted to be credited for a ’soundtrack’ of some of my favorite music.” |
| – Annemarie Colbin, Ph.D., Founder, NaturalGourmet Institute for Health and Culinary Arts |
|
| “With Grub, Anna Lappe and Bryant Terry generously share their inspired vision and tasty grooves; encourage us to turn our fears and anger into aspiration and positive action; and set our home planet on the road to recovery.” |
| – Peter Berley chef and author of Fresh Food Fast and The Modern Vegetarian Kitchen |
|
| “The book is really, really great. The colorful photo of the asparagus on the cover drew me in. I love the recipes, and the Community Food Audit is a great idea. There are tons and tons of resources in the book as well, which is great.” |
| – Christine Gibson, National GrassrootsCoordinator, World Hunger Year, Inc. (WHY) |
|
| “Grub is a fantastic introduction to what real food means - to our bodies, our taste buds and the world around us. Great recipes, great insight, and a wonderful primer.” |
| – Alex Jamieson, Chef and Authorof The Great American Detox Diet |
|
| “The most exciting part of Grub is its underlying objective: to build community around a just and sustainable food system. Grub is the ideal guide to hosting conscious dinner parties, complete with recipes and discussion starters, making this book not only informational, but a fantastic catalyst to taking the next step in rescuing our food system!” |
| – Ryan Zinn, National Campaign Coordinator,Organic Consumers Association |
